The renovated and iconic HARUNE restaurant, under the guidance of Chef Alberto Carvalho, reopened recently and promises to exceed all of its customers’ expectations, with a high gastronomic standard and a new experience and a new mood.
Among the main changes, guests and clients can count on a new space in the buffet area, as well as an area reserved for a traditional bakery for breakfast and a cart for the chef’s delicacies.
In terms of space, a bigger terrace with a privileged view of the Ria Formosa can be enjoyed while having a meal.
Chef Alberto Carvalho’s team is waiting for you and promises to surprise you with the best products in the region!
For more information and reservations, please contact (+351) 289 001 000 or send an email to firstname.lastname@example.org
Breakfast: 7 am – 10.30 am
Lunch: 12:30 pm – 3 pm
Dinner (available on fridays & saturdays only): 7 pm – 10.30 pm
Our panoramic restaurant Harune it’s wide and bright with breath taking views.
The perfect place to celebrate a birthday, wedding or any other special occasion, with your family or friends.
It’s also the best option for a business lunch or dinner, where you can continue networking after a meeting or a workshop, in a more reserved are of the restaurant.
With a wide variety of food to choose from, the main courses from Monday to Sunday are:
> Monday – Oriental Rice “Hotel Eva Classic” > Tuesday – Oven-roasted fish > Wednesday – Steak Wellington > Thursday – Salt fish > Friday – Piglet > Saturday – Cataplanas > Sunday – Cozido à portuguesa (Portuguese stew).
If you are working nearby, take advantage of the Executive Buffet menu from Monday to Friday, for 17 € per person. If you would like to enjoy this offer during the weekend, the Weekend Buffet menu is also available, for 20 € per person*. Make your reservation to email@example.com or +351 289 001 000.
* Drinks are not included in the menus