Restaurants

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HARUNE RESTAURANT

The renovated and iconic HARUNE restaurant, under the guidance of Chef Alberto Carvalho, reopened recently and promises to exceed all of its customers’ expectations, with a high gastronomic standard and a new experience and a new mood.

Among the main changes, guests and clients can count on a new space in the buffet area, as well as an area reserved for a traditional bakery for breakfast and a cart for the chef’s delicacies.

In terms of space, a bigger terrace with a privileged view of the Ria Formosa can be enjoyed while having a meal.

Chef Alberto Carvalho’s team is waiting for you and promises to surprise you with the best products in the region!
For more information and reservations, please contact (+351) 289 001 000 or send an email to rec.eva@ap-hotelsresorts.com

 

OPENING HOURS

Breakfast: 7 am – 10.30 am

Lunch: 12:30 pm – 3 pm

Dinner (available on fridays & saturdays only): 7 pm – 10.30 pm

EVENTS

Our panoramic restaurant Harune it’s wide and bright with breath taking views.
The perfect place to celebrate a birthday, wedding or any other special occasion, with your family or friends.
It’s also the best option for a business lunch or dinner, where you can continue networking after a meeting or a workshop, in a more reserved are of the restaurant.

BUFFETS

With a wide variety of food to choose from, the main courses from Monday to Sunday are:

> Monday – Oriental Rice “Hotel Eva Classic” > Tuesday – Oven-roasted fish > Wednesday – Steak Wellington > Thursday – Salt fish > Friday – Piglet > Saturday – Cataplanas > Sunday – Cozido à portuguesa (Portuguese stew).

If you are working nearby, take advantage of the Executive Buffet menu from Monday to Friday, for 17 € per person. If you would like to enjoy this offer during the weekend, the Weekend Buffet menu is also available, for 20 € per person*. Make your reservation to rec.eva@ap-hotelsresorts.com or +351 289 001 000.

* Drinks are not included in the menus

EVENTS

Our panoramic restaurant Harune it’s wide and bright with breath taking views.
The perfect place to celebrate a birthday, wedding or any other special occasion, with your family or friends.
It’s also the best option for a business lunch or dinner, where you can continue networking after a meeting or a workshop, in a more reserved are of the restaurant.

BUFFETS

With a wide variety of food to choose from, the main courses from Monday to Sunday are:

> Monday – Oriental Rice “Hotel Eva Classic” > Tuesday – Oven-roasted fish > Wednesday – Steak Wellington > Thursday – Salt fish > Friday – Piglet > Saturday – Cataplanas > Sunday – Cozido à portuguesa (Portuguese stew).

If you are working nearby, take advantage of the Executive Buffet menu from Monday to Friday, for 17 € per person. If you would like to enjoy this offer during the weekend, the Weekend Buffet menu is also available, for 20 € per person*. Make your reservation to rec.eva@ap-hotelsresorts.com or +351 289 001 000.

* Drinks are not included in the menus

CHEF’S TABLE

Chef’s Table is a space for emotions, sensations and sharing, where you can enjoy a unique gastronomic experience, prepared exclusively for you by the hands of our Chef Alberto Carvalho.
Chef’s Table it’s an exclusive room with contemporary decor, located on the 5th and top floor of AP Eva Senses Hotel, with a privileged view over the Ria Formosa.
Reservation in advance is necessary for a minimum of 6 people and a maximum of 12 people.

CHEF’S TABLE EVENTS

It’s the ideal space for an intimate dinner, with friends, family or also for a business meeting.
Each moment you spend in this room is carefully prepared by our Chef Alberto Carvalho, taking in consideration your preferences and expectations in order to deliver you an experience to be remembered.

CHEF’S TABLE

Chef’s Table is a space for emotions, sensations and sharing, where you can enjoy a unique gastronomic experience, prepared exclusively for you by the hands of our Chef Alberto Carvalho.
Chef’s Table it’s an exclusive room with contemporary decor, located on the 5th and top floor of the Eva Senses Hotel, with a privileged view over the Ria Formosa.
Reservation in advance is necessary for a minimum of 6 people and a maximum of 12 people.

Alberto Carvalho

Portuguese, born in Angola in 1975, he has graduated in culinary from E.H.T.A in 1998.

Since he was very young, he was fortunate to have many people surrounding him including family and friends that helped him realize the beauty of food and cuisine.

It was in the Algarve, in the capital of Faro, that he has developed the art of preparing dishes.

He defines himself as a “Moor” defender of his region, the sea and its Ria Formosa.

He is proud to have headed some renowned restaurants, such as the famous Camané Restaurant on the Island of Faro, the T Club in Quinta do Lago, personal projects in Setúbal.

In 2017, he has accepted the challenge to promote a new project, and since then he has been working at EVA Senses Hotel as Executive CHef, and assumes that it was, and still is, his biggest challenge.

He loves traditional Portuguese cuisine, but likes also to apply new techniques in the creation of his dishes.

CHEF’S TABLE EVENTS

It’s the ideal space for an intimate dinner, with friends, family or also for a business meeting.
Each moment you spend in this room is carefully prepared by our Chef Alberto Carvalho, taking in consideration your preferences and expectations in order to deliver you an experience to be remembered.

CHEF’S TABLE

Chef’s Table is a space for emotions, sensations and sharing, where you can enjoy a unique gastronomic experience, prepared exclusively for you by the hands of our Chef Alberto Carvalho.
Chef’s Table it’s an exclusive room with contemporary decor, located on the 5th and top floor of the Eva Senses Hotel, with a privileged view over the Ria Formosa.
Reservation in advance is necessary for a minimum of 6 people and a maximum of 12 people.

Alberto Carvalho

Portuguese, born in Angola in 1975, he has graduated in culinary from E.H.T.A in 1998.

Since he was very young, he was fortunate to have many people surrounding him including family and friends that helped him realize the beauty of food and cuisine.

It was in the Algarve, in the capital of Faro, that he has developed the art of preparing dishes.

He defines himself as a “Moor” defender of his region, the sea and its Ria Formosa.

He is proud to have headed some renowned restaurants, such as the famous Camané Restaurant on the Island of Faro, the T Club in Quinta do Lago, personal projects in Setúbal.

In 2017, he has accepted the challenge to promote a new project, and since then he has been working at EVA Senses Hotel as Executive CHef, and assumes that it was, and still is, his biggest challenge.

He loves traditional Portuguese cuisine, but likes also to apply new techniques in the creation of his dishes.

ADÃO

Adão it’s a new modern space of AP Eva Senses Hotel, open at lunch, afternoon and dinner, facing the Marina and with outdoor terraces.
With a Japanese-influenced cuisine and fusion cuisine, the Pokés are one of the highlights of the menu.

TEAM

Our bartenders are passionate about what they do, and you will notice that in every drink you’ll receive at our bars and in every detail.

SELECTION OF DRINKS

Our bars offer you a wide range of beverages and cocktails.
From to popular Mojitos and Caipirosca, to non-alcoholic cocktails, there plenty of choice for everybody. You can also find in our bars a selection of hot drinks.

TEAM

Our bartenders are passionate about what they do, and you will notice that in every drink you’ll receive at our bars and in every detail.

SELECTION OF DRINKS

Our bars offer you a wide range of beverages and cocktails.
From to popular Mojitos and Caipirosca, to non-alcoholic cocktails, there plenty of choice for everybody. You can also find in our bars a selection of hot drinks.

Eva Market & Steakhouse

Best Meat Cuts

Eva Market is Faro’s new Steakhouse that brings the best meat cuts to the city. Here, meat and vegetables are prepared in the “Josper”, a combination of a 100% charcoal grill and a high-temperature oven.

Eva Market & Steakhouse is open at the end of the day and at dinner.

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