Activities

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ACTIVITIES

Enjoy the best that AP Eva Senses Faro can offer you

ENJOY EVENTS AND DIFFERENT CONCEPTS AVAILABLE IN THE HOTEL

At AP Eva Senses in Faro there is always something happening. Different and excellent options our guests can enjoy and that the hotel has to offer them.

Gastronomic experiences, live music, a work day in the comfort of our hotel and many other activities are available for our guests.

How to enjoy a good buffet

The buffets returned to the Harune restaurant of the AP Eva Senses, a hotel belonging to the AP Hotels & Resorts group, of MADRE TURISMO, with the best view over the marina of Faro and the Ria Formosa between 12:30 and 15:00. So that nothing goes wrong, the hotel brings you 6 tips for enjoying a good buffet and delighting yourself until you can’t get any more.

1. It’s not worth going hungry before the buffet
Going to a buffet is not a sign that you have to eat a lot. You should take advantage of the various options that the buffet offers and taste a little of everything. Remember that the buffet has a lot of options, at a normally attractive price. You should always eat in moderation to get the most out of the experience.

2. Make a first round to evaluate the offer
When you reach the dining room, look around and assess the best options for your personal taste. Remember that there is an offer of starters, main courses, side dishes, fruits and desserts. Don’t be in a hurry to choose and try as many dishes as possible. If you look around and know all the offers that are available, you can focus on what makes your mouth water. In the case of AP Eva Senses, always consult the Chef’s suggestion of the day.

3. Choose foods you don’t normally eat at home
Since you’re at a buffet, choose to eat dishes that you normally don’t eat at home, either because they are more elaborate, or because no one else in your house likes it and doesn’t want to cook just for one person. Eat small portions to get a taste of everything.

4. Choose a proper drink
After making your round, think of the drink that best suits the delicacies you’re going to eat. The right drink will make you get the most out of your experience.

5. Eat slowly and without exaggeration
While everything looks delicious, don’t forget about restraint. There’s no rush, so take a deep breath and take your time until you refill your plate. Once the big meal is over, go for a little walk, as the fresh air and gentle exercise will help you recover. You can also drink tea to aid digestion, as well as to relieve the stomach, reducing bloating.

6. Don’t forget to make a reservation
Book your table and have no surprises. There’s nothing like knowing in advance, for example, the menu. At AP Eva Senses there is a wide variety of food to choose from, with main dishes from Monday to Sunday, including delicacies such as AP Eva Senses’ Classic Oriental Rice, Wellington Beef or Portuguese cuisine on Sunday.

If you are working nearby, head to the Harune restaurant and enjoy the Executive Buffet menu from Monday to Friday, for €17 per person, or if you want to enjoy this offer during the weekend, there is also the Weekend buffet menu for €20 per person. Drinks are not included in the menus.
To book your meal simply contact rec.eva@ap-hotelsresorts.com or +351 289 001 000.

MENU OF THE DAY AT EVA SENSES MARKET

At Eva Senses Market we have a menu of the day available during lunch time from Monday to Saturday.
Enjoy the delicacies of our Chef Alberto Carvalho, where the local elements are the stars of the dishes.
With so many options it will be hard to choose only a day to have lunch at Eva Senses Market. If you can’t make a decision the best thing is to come every day of the week.
Main dish with one drink: 10,00 € per person.

COCKTAIL WITH A VIEW

AP Eva Senses in Faro offers its guests breathtaking views over Faro city, the marina and Ria Formosa Natural Park.
The pool area is definitely one of the best areas in the hotel to contemplate the views, specially during sunset.
Enjoy the moment with a good cocktail and a good friend of yours. It will be memorable.

CHEF’S TABLE

Chef´s Table is a space for emotions, sensations and sharing, where you can enjoy a unique gastronomic experience, prepared exclusively for you by our Chef Alberto Carvalho.
An exclusive room with contemporary decor, located on the 5th and top floor of the AP Eva Senses Hotel, with a privileged view over the Ria Formosa.
Reservation in advance is necessary for a minimum of 6 people and a maximum of 12 people.

How to enjoy a good buffet

The buffets returned to the Harune restaurant of the AP Eva Senses, a hotel belonging to the AP Hotels & Resorts group, of MADRE TURISMO, with the best view over the marina of Faro and the Ria Formosa between 12:30 and 15:00. So that nothing goes wrong, the hotel brings you 6 tips for enjoying a good buffet and delighting yourself until you can’t get any more.

1. It’s not worth going hungry before the buffet
Going to a buffet is not a sign that you have to eat a lot. You should take advantage of the various options that the buffet offers and taste a little of everything. Remember that the buffet has a lot of options, at a normally attractive price. You should always eat in moderation to get the most out of the experience.

2. Make a first round to evaluate the offer
When you reach the dining room, look around and assess the best options for your personal taste. Remember that there is an offer of starters, main courses, side dishes, fruits and desserts. Don’t be in a hurry to choose and try as many dishes as possible. If you look around and know all the offers that are available, you can focus on what makes your mouth water. In the case of AP Eva Senses, always consult the Chef’s suggestion of the day.

3. Choose foods you don’t normally eat at home
Since you’re at a buffet, choose to eat dishes that you normally don’t eat at home, either because they are more elaborate, or because no one else in your house likes it and doesn’t want to cook just for one person. Eat small portions to get a taste of everything.

4. Choose a proper drink
After making your round, think of the drink that best suits the delicacies you’re going to eat. The right drink will make you get the most out of your experience.

5. Eat slowly and without exaggeration
While everything looks delicious, don’t forget about restraint. There’s no rush, so take a deep breath and take your time until you refill your plate. Once the big meal is over, go for a little walk, as the fresh air and gentle exercise will help you recover. You can also drink tea to aid digestion, as well as to relieve the stomach, reducing bloating.

6. Don’t forget to make a reservation
Book your table and have no surprises. There’s nothing like knowing in advance, for example, the menu. At AP Eva Senses there is a wide variety of food to choose from, with main dishes from Monday to Sunday, including delicacies such as AP Eva Senses’ Classic Oriental Rice, Wellington Beef or Portuguese cuisine on Sunday.

If you are working nearby, head to the Harune restaurant and enjoy the Executive Buffet menu from Monday to Friday, for €17 per person, or if you want to enjoy this offer during the weekend, there is also the Weekend buffet menu for €20 per person. Drinks are not included in the menus.
To book your meal simply contact rec.eva@ap-hotelsresorts.com or +351 289 001 000.

MENU OF THE DAY AT EVA SENSES MARKET

At Eva Senses Market we have a menu of the day available during lunch time from Monday to Saturday.
Enjoy the delicacies of our Chef Alberto Carvalho, where the local elements are the stars of the dishes.
With so many options it will be hard to choose only a day to have lunch at Eva Senses Market. If you can’t make a decision the best thing is to come every day of the week.
Main dish with one drink: 10,00 € per person.

COCKTAIL WITH A VIEW

AP Eva Senses in Faro offers its guests breathtaking views over Faro city, the marina and Ria Formosa Natural Park.
The pool area is definitely one of the best areas in the hotel to contemplate the views, specially during sunset.
Enjoy the moment with a good cocktail and a good friend of yours. It will be memorable.

CHEF’S TABLE

Chef´s Table is a space for emotions, sensations and sharing, where you can enjoy a unique gastronomic experience, prepared exclusively for you by our Chef Alberto Carvalho.
An exclusive room with contemporary decor, located on the 5th and top floor of the AP Eva Senses Hotel, with a privileged view over the Ria Formosa.
Reservation in advance is necessary for a minimum of 6 people and a maximum of 12 people.

#APEVASENSESHOTEL

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