Restaurants
Harune Restaurant
A Wide Space Full of Variety
The renovated and iconic HARUNE restaurant, under the guidance of Chef Alberto Carvalho, reopened recently and promises to exceed all of its customers’ expectations, with a high gastronomic standard and a new experience and a new mood.
Among the main changes, guests and clients can count on a new space in the buffet area, as well as an area reserved for a traditional bakery for breakfast and a cart for the chef’s delicacies.
In terms of space, a bigger terrace with a privileged view of the Ria Formosa can be enjoyed while having a meal.
Chef Alberto Carvalho’s team is waiting for you and promises to surprise you with the best products in the region!
Breakfast:
- Monday to Sunday: 13€ per person
Lunch:
- Monday to Sunday: 20 € per person (drinks not included)
Dinner:
- Fridays & Saturdays: 23€ per person (drinks not included)
For more information and reservations, please contact (+351) 289 001 000 or send an email to rec.eva@ap-hotelsresorts.com
Opening Hours
Breakfast: 7 am – 10.30 am
Lunch: 12:30 pm – 3 pm
Dinner (available on fridays & saturdays only): 7 pm – 10.30 pm
Chef's Table
Dinners with Private Chef
Chef’s Table is a space for emotions, sensations and sharing, where you can enjoy a unique gastronomic experience, prepared exclusively for you by the hands of our Chef Alberto Carvalho. Chef’s Table it’s an exclusive room with contemporary decor, located on the 5th and top floor of AP Eva Senses Hotel, with a privileged view over the Ria Formosa. Reservation in advance is necessary for a minimum of 6 people and a maximum of 12 people.
- Tasting menu with wine pairing as from 70 € per person.
Opening Hours
For more information and reservations, please contact (+351) 289 001 000 or send an email to rec.eva@ap-hotelsresorts.com
Adão
Japanese Cuisine
Adão it’s a new modern space of AP Eva Senses Hotel, open at lunch, afternoon and dinner, facing the Marina and with outdoor terraces. With a Japanese-influenced cuisine and fusion cuisine, the Pokés are one of the highlights of the menu.
Opening Hours
Every day between 12pm and 11pm
Eva Market & Steakhouse
Best Meat Cuts
Eva Market is Faro’s new Steakhouse that brings the best meat cuts to the city. Here, meat and vegetables are prepared in the “Josper”, a combination of a 100% charcoal grill and a high-temperature oven.
Opening Hours
Eva Market & Steakhouse is open at the end of the day and at dinner.
Bars
Rooftop AP Eva Senses
Enjoy a Refreshing Drink
Located on the top floor of AP Eva Senses, right next to the swimming pool, this bar has a contemporary and relaxed atmosphere. During summer time, you can enjoy light meals and exotic cocktails. Definitely one of the best spots of the hotel to admire the view over Ria Formosa and the sunset.
Opening Hours
Every day between 10am and 10pm
Senses 5 Level Bar
A Relaxing Atmosphere
The Senses-5 Level Bar, recently opened, is located on the 5th floor of Eva Senses Hotel and promises to awaken your senses. With an intimate atmosphere, at Senses 5 Level Bar you can enjoy our signature cocktails while you contemplate the best view over Faro city.
Opening Hours
Every day between 4pm and 2am
What we have for you during your holidays in Faro
Experiences
CHEF’S TABLE EVENTS
Experiences
CHEF’S TABLE
Experiences
Alberto Carvalho
CHEF’S TABLE EVENTS
It’s the ideal space for an intimate dinner, with friends, family or also for a business meeting.
Each moment you spend in this room is carefully prepared by our Chef Alberto Carvalho, taking in consideration your preferences and expectations in order to deliver you an experience to be remembered.
CHEF’S TABLE
Chef’s Table is a space for emotions, sensations and sharing, where you can enjoy a unique gastronomic experience, prepared exclusively for you by the hands of our Chef Alberto Carvalho.
Chef’s Table it’s an exclusive room with contemporary decor, located on the 5th and top floor of the Eva Senses Hotel, with a privileged view over the Ria Formosa.
Reservation in advance is necessary for a minimum of 6 people and a maximum of 12 people.
Alberto Carvalho
Portuguese, born in Angola in 1975, he has graduated in culinary from E.H.T.A in 1998.
Since he was very young, he was fortunate to have many people surrounding him including family and friends that helped him realize the beauty of food and cuisine.
It was in the Algarve, in the capital of Faro, that he has developed the art of preparing dishes.
He defines himself as a “Moor” defender of his region, the sea and its Ria Formosa.
He is proud to have headed some renowned restaurants, such as the famous Camané Restaurant on the Island of Faro, the T Club in Quinta do Lago, personal projects in Setúbal.
In 2017, he has accepted the challenge to promote a new project, and since then he has been working at EVA Senses Hotel as Executive CHef, and assumes that it was, and still is, his biggest challenge.
He loves traditional Portuguese cuisine, but likes also to apply new techniques in the creation of his dishes.
ACTIVITIES
CHEF’S TABLE EVENTS
CHEF’S TABLE EVENTS
It’s the ideal space for an intimate dinner, with friends, family or also for a business meeting.
Each moment you spend in this room is carefully prepared by our Chef Alberto Carvalho, taking in consideration your preferences and expectations in order to deliver you an experience to be remembered.
ACTIVITIES
CHEF’S TABLE
CHEF’S TABLE
Chef’s Table is a space for emotions, sensations and sharing, where you can enjoy a unique gastronomic experience, prepared exclusively for you by the hands of our Chef Alberto Carvalho.
Chef’s Table it’s an exclusive room with contemporary decor, located on the 5th and top floor of the Eva Senses Hotel, with a privileged view over the Ria Formosa.
Reservation in advance is necessary for a minimum of 6 people and a maximum of 12 people.
ACTIVITIES
Alberto Carvalho
Alberto Carvalho
Portuguese, born in Angola in 1975, he has graduated in culinary from E.H.T.A in 1998.
Since he was very young, he was fortunate to have many people surrounding him including family and friends that helped him realize the beauty of food and cuisine.
It was in the Algarve, in the capital of Faro, that he has developed the art of preparing dishes.
He defines himself as a “Moor” defender of his region, the sea and its Ria Formosa.
He is proud to have headed some renowned restaurants, such as the famous Camané Restaurant on the Island of Faro, the T Club in Quinta do Lago, personal projects in Setúbal.
In 2017, he has accepted the challenge to promote a new project, and since then he has been working at EVA Senses Hotel as Executive CHef, and assumes that it was, and still is, his biggest challenge.
He loves traditional Portuguese cuisine, but likes also to apply new techniques in the creation of his dishes.