Buffet Harune


With a wide variety of food to choose from, the main courses from Monday to Sunday are:

> Monday – Oriental Rice “Hotel Eva Classic” > Tuesday – Oven-roasted fish > Wednesday – Steak Wellington > Thursday – Salt fish > Friday – Piglet > Saturday – Cataplanas > Sunday – Cozido à portuguesa (Portuguese stew).

If you are working nearby, take advantage of the Executive Buffet menu from Monday to Friday, for 17 € per person. If you would like to enjoy this offer during the weekend, the Weekend Buffet menu is also available, for 20 € per person*. Make your reservation to rec.eva@ap-hotelsresorts.com or +351 289 001 000.

* Drinks are not included in the menus