Seafood Festival | Tavira
From 20 May to 12 June, the flavours of the coast will be on the menus of the 20 establishments in Cabanas, Santa Luzia and Tavira that have joined in another edition of the Festival of Sea Food.
Oysters, anchovies, cod, mackerel, salmon, tuna, sea bass, croaker, grouper, octopus, cuttlefish, squid and shrimp, together with regional wines and sweets invite you to celebrate the Mediterranean lifestyle.
The enhancement of traditional cuisine, characteristic of the classification of the Mediterranean Diet as Intangible Cultural Heritage of Humanity by UNESCO, in line with the wisdom and mastery of chefs and cooks define this Festival.
The freshness and value of seasonal products, as well as the conviviality among family and friends are a constant, year after year.
The Rooftop Nomad Restaurant & Bar is one of the participating restaurants.
As in previous editions, clients of this event are eligible to win a number of prizes.
For more information, please check: