AP Hotels & Resorts launches Christmas Offers
Christmas is coming and AP Hotels & Resorts have prepared dinner and lunch packages for those who want to have a relaxed celebration without the usual stress of preparations.
In Faro, AP Eva Senses has prepared a dinner for the evening of December 24, with highlights including main courses such as baked cod with Portuguese cabbage, baked salmon with fennel, garlic prawns, pork tenderloin with clams, stuffed turkey with chestnuts in the oven and vegetarian lasagna. The price is 79€ per person with drinks included and you can make your reservation by contacting 351 289 540 100 or rec.eva@ap-hotelsresorts.com
On December 25, there is also a Christmas lunch at AP Eva Senses, featuring oven-roasted lamb, cherry chicken, cod with cornbread, seafood paella and pumpkin raviollis. The price for lunch is €45 per person with drinks included and reservations can be made by contacting +351 289 540 100 or rec.eva@ap-hotelsresorts.com.
However, if you don’t live in Faro and are closer to Tavira, for example, the AP Maria Nova Lounge, located close to the city’s historic center, has also prepared a Christmas Eve dinner with a very special menu. Bacalhau meia cura with sweet potatoes and fragrant cornbread with bulhão pato broth and suckling pig belly at low temperature with chestnuts and port wine with blueberries are some of the special dishes that AP Maria Nova Lounge has prepared to make your Christmas Eve even more magical. The price is €85 per person with drinks included and reservations can be made by contacting +351 281 001 200 or rec.marianova@ap-hotelsresorts.com.
In Portimão, the AP Oriental Beach hotel has not only a special menu, but also a special view. Here you can have a Christmas Eve dinner with a fantastic view over Praia da Rocha. And to accompany the view, AP Oriental Beach has prepared an exclusive buffet for this date with dishes such as turkey puff pastry, crispy pork belly roasted at low temperature, octopus à lagareiro with red bell pepper and coriander sauce, Algarve-style fish and seafood cataplana, vegetarian lasagna and much more. Dinner costs €55 per person with drinks included and you can book your place by contacting +351 282 480 800 or rec.oriental@ap-hotelsresorts.com.
In the Alentejo, more specifically in Montargil, the AP Lago Montargil Conference & Spa has prepared a Christmas Eve dinner with the following menu: Cod loin confit with Pure de grão, Cornbread crumble with chorizo, sautéed Pack choy, Pil Pil and parsley oil and Turkey breast stuffed with chestnuts and spinach, sweet potato and lime cream and sautéed asparagus. The price is €78 per person with drinks included and reservations can be made by contacting +351 289 540 100 or rec.montargi@ap-hotelsresorts.com.
Also on December 25, AP Lago Montargil Conference & Spa will be offering a special Christmas lunch in buffet format. Low temperature roast kid legs, octopus à lagareiro, old clothes and a roast suckling pig showcooking are some of the highlights of this tasty buffet. The price is €39 per person with drinks included and reservations can be made by contacting +351 289 540 100 or rec.montargi@ap-hotelsresorts.com.
Finally, in the north of Portugal, in Viana do Castelo, the AP Dona Aninhas hotel has prepared a dinner for Christmas Eve with traditional codfish and a veal steak with pumpkin puree, caramelized shallots and quince chutney. The price is 43€ per person with drinks included and reservations must be made by contacting +351 258 248 570 or rec.donaaninhas@ap-hotelsresorts.com
On December 25, there is also a Christmas lunch at AP Dona Aninhas in buffet format. Some of the highlights are: Corvina fillets confit with Mediterranean vegetables, oven-roasted turkey leg with chestnuts, roast potatoes, sausage rice, sautéed vegetables and much more. The price is 38€ per person with drinks included and reservations must be made by contacting +351 258 248 570 or rec.donaaninhas@ap-hotelsresorts.com
You can see all the menus in detail here.
